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Between Producers and Eaters: Shaping Mass Diets
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Discordant Diets, Unhealthy People
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From Neo-lithic to Capitalist Diets
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From Patent Flour to Wheaties
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Pushing Product for Profit: Early Branding
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Speeding up the Making of Food
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The Simplication of Whole Food
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Adulteration and Rise of Pseudo-Foods
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Spatial Colonization of the Industrial Diet: The Supermarket
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Meals Away from Home: The Health Burden of Restaurant Chains
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The Industrial Diet Goes Global
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Transformative Food Movements and the Struggle for Healthy Eating
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Case Studies of a Transformative Food Movement
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Towards a Sustainable and Ethical Health-Based Dietary Regime